白酒酿造过程中耐高糖酵母的筛选及发酵产多元醇分析
王晓丹，韩超，印丽，张福艳，向玉萍，姜东明，张煜行
Screening of high-sugar-tolerant yeast in Baijiu brewing and analysis of polyhydric alcohols production by fermentation
WANG Xiaodan, HAN Chao, YIN Li, ZHANG Fuyan, XIANG Yuping, JIANG Dongming, ZHANG Yuhang
中国酿造
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2020, (8): 54
-58
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DOI: 10.11882/j.issn.0254-5071.2020.08.011
