米粉生产过程中大米发酵液的菌相变化研究
熊香元，欧阳雅琦，张立钊，陈力力，周玥，龚慧可
Changes of microflora in rice fermentation broth during rice noodle production
XIONG Xiangyuan, OUYANG Yaqi, ZHANG Lizhao, CHEN Lili, ZHOU Yue, GONG Huike
中国酿造
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2020, (8): 42
-46
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DOI: 10.11882/j.issn.0254-5071.2020.08.009
