白酒风味成分与感官评价的研究进展
王丽花，郑福平，高晓娟，王凤仙，赵超，李文硕，周丹
Research progress on flavor components and sensory evaluation of Baijiu
WANG Lihua, ZHENG Fuping, GAO Xiaojuan, WANG Fengxian, ZHAO Chao, LI Wenshuo, ZHOU Dan
中国酿造
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2020, (8): 7
-12
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DOI: 10.11882/j.issn.0254-5071.2020.08.002
