3种不同酵母产蓝莓酒风味物质的研究
袁文艳，胡佳星，张璐瑶，满都拉，孙子羽，贾文野，屈嫒，郭昊翔，赵雪妮，陈忠军
Flavor compounds of blueberry wine produced by three different yeasts
YUAN Wenyan, HU Jiaxing, ZHANG Luyao, Mandlaa, SUN Ziyu, JIA Wenye, QU Ai, GUO Haoxiang, ZHAO Xueni, CHEN Zhongjun
中国酿造
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2020, (7): 173
-177
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DOI: 10.11882/j.issn.0254-5071.2020.07.033
