高粱单宁含量对清香型大曲白酒酒醅中细菌种群的影响
杨玲，王琪，郭旭凯，段冰，郭睿，邵强，柳青山
Effect of tannin content of sorghum on bacterial community in fermented grains of Fen-flavor Daqu Baiju
YANG Ling, WANG Qi, GUO Xukai, DUAN Bing, GUO Rui, SHAO Qiang, LIU Qingshan
中国酿造
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2020, (7): 83
-88
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DOI: 10.11882/j.issn.0254-5071.2020.07.017
