纯种强化发酵细菌型水豆豉细菌菌群动态研究
郭娅，黄晓润，黎忠杰，曾金兴，陶怡，吴拥军
Dynamics of bacterial flora of bacterial water-Douchi during pure-culture intensive fermentation
GUO Ya, HUANG Xiaorun, LI Zhongjie, ZENG Jinxing, TAO Yi, WU Yongjun
中国酿造
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2020, (7): 25
-29
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DOI: 10.11882/j.issn.0254-5071.2020.07.006
