金刺梨发酵前后风味物质变化研究
林灵，王瑜，杨娟，杨小生，周美，王道平，张颀
Changes of flavor substances in Rosa sterilis before and after fermentation
LIN Ling, WANG Yu, YANG Juan, YANG Xiaosheng, ZHOU Mei, WANG Daoping, ZHANG Qi
中国酿造
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2020, (6): 155
-161
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DOI: 10.11882/j.issn.0254-5071.2020.06.030
