模糊数学感官评价结合响应面法优化五香卤味即食豆杆调味配方
周志帅，李娇，李洁芝，邓维琴，杨国华，陈功，李恒
Optimization of seasoning formula of spiced braised instant dried tofu by fussy evaluation combined with response surface methodology
ZHOU Zhishuai, LI Jiao, LI Jiezhi, DENG Weiqin, YANG Guohua, CHEN Gong, LI Heng
中国酿造
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2020, (6): 143
-149
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DOI: 10.11882/j.issn.0254-5071.2020.06.028
