水蜜桃酒控制乙酸发酵工艺优化
朱胜男，曹嘉闽，叶华，李松林，陈晓明，季方，张丹丹，袁小转，胡佳佳，刘梦夏，张旺，许光斗
Optimization of fermentation technology of peach wine for control of acetic acid
ZHU Shengnan, CAO Jiamin, YE Hua, LI Songlin, CHEN Xiaoming, JI Fang, ZHANG Dandan, YUAN Xiaozhuan, HU Jiajia, LIU Mengxia, ZHANG Wang, XU Guangdou
中国酿造
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2020, (6): 133
-137
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DOI: 10.11882/j.issn.0254-5071.2020.06.026
