水蜜桃酒控制乙酸发酵工艺优化
朱胜男,曹嘉闽,叶华,李松林,陈晓明,季方,张丹丹,袁小转,胡佳佳,刘梦夏,张旺,许光斗
中国酿造 ›› 2020, Vol. 39 ›› Issue (6) : 133-137.
水蜜桃酒控制乙酸发酵工艺优化
Optimization of fermentation technology of peach wine for control of acetic acid
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