胡萝卜复合汁乳酸发酵饮料贮存稳定性的研究

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Study on the storage stability of fermented lactic acid beverage of carrot compound juice

SHEN Tong

journal6 . 2006, (1): 24 -25 . DOI: 10.3969/j.issn.0254-5071.2006.01.009