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王雅楠,王倩,刘延琳,宋育阳,秦义
Optimization of the detection method of higher alcohols in wine and its application in the screening of native Saccharomyces cerevisiae
WANG Yanan, WANG Qian, LIU Yanlin, SONG Yuyang, QIN Yi
中国酿造 . 2020, (6): 47 -52 .  DOI: 10.11882/j.issn.0254-5071.2020.06.010