多菌种分步发酵提高辣木籽粕蛋白含量及酶活
郭志鹏，夏学森，黄文琪，吴振强
Improving protein content and protease activity of Moringa oleifera seed meal by multi-strain step fermentation
GUO Zhipeng, XIA Xuesen, HUANG Wenqi, WU Zhenqiang
中国酿造
.
2020, (6): 37
-42
.
DOI: 10.11882/j.issn.0254-5071.2020.06.008
