浅谈高浓低醇低聚糖黄酒生产的开发

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汪建国;汪琦

Development of high concentration fermented low-alcohol rice wine with oligosaccharides

WANG Jian-Guo;WANG Qi

journal6 . 2007, (2): 49 -50 . DOI: 10.3969/j.issn.0254-5071.2007.02.015