浓香型白酒窖泥微生物群落研究进展
高占争,吴正云,张文学
Research progress on microbial community in pit mud of strong-flavor Baijiu
GAO Zhanzheng, WU Zhengyun, ZHANG Wenxue
中国酿造 . 2020, (6): 1 -7 .  DOI: 10.11882/j.issn.0254-5071.2020.06.001