复合调味料添加酵母抽提物减盐前后风味的变化
孙合群，姚思雯，李维，王春喜，袁小涛，彭颖
Changes of flavor of compound seasoning before and after salt reduction by adding yeast extract
SUN Hequn, YAO Siwen, LI Wei, WANG Chunxi, YUAN Xiaotao, PENG Ying
中国酿造
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2020, (5): 189
-192
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DOI: 10.11882/j.issn.0254-5071.2020.05.036
