小麦基质下枯草芽孢杆菌与酵母共发酵代谢特征
黄实宽，陈雄，姚娟，李志军，常煦，李欣
Metabolic characteristics of Bacillus subtilis and yeast co-fermentation in wheat flour
HUANG Shikuan, CHEN Xiong, YAO Juan, LI Zhijun, CHANG Xu, LI Xin
中国酿造
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2020, (5): 157
-161
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DOI: 10.11882/j.issn.0254-5071.2020.05.030
