发酵红树莓汁乳酸菌的筛选及抗氧化活性研究

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王惠，赵国群，冯凤琴

Screening of lactic acid bacteria and antioxidant activity of fermented red raspberry juice

WANG Hui, ZHAO Guoqun, FENG Fengqin

中国酿造 . 2020, (5): 105 -109 . DOI: 10.11882/j.issn.0254-5071.2020.05.020