盐含量对泡辣椒发酵过程中质构劣化及相关理化指标变化的影响
赵楠，葛黎红，郭壮，邓风，赖海梅，王雅利，黄玉立，卢伟，黄巧莲，朱永清
Effect of salt content on texture deterioration and related physicochemical properties of pickled pepper during fermentation
ZHAO Nan, GE Lihong, GUO Zhuang, DENG Feng, LAI Haimei, WANG Yali, HUANG Yuli, LU Wei, HUANG Qiaolian, ZHU Yongqing
中国酿造
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2020, (5): 82
-86
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DOI: 10.11882/j.issn.0254-5071.2020.05.016
