原料预处理对柿子酒发酵过程中理化指标及甲醇和高级醇的影响
吕佳玮，刘亚琼，路瑶，牟建楼，商飞飞，王颉，郭书贤，马艳莉
Effect of material pretreatment on physical and chemical indexes, methanol and higher alcohol in the fermentation process of persimmon wine
LV Jiawei, LIU Yaqiong, LU Yao, MU Jianlou, SHANG Feifei, WANG Jie, GUO Shuxian, MA Yanli
中国酿造
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2020, (5): 77
-81
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DOI: 10.11882/j.issn.0254-5071.2020.05.015
