酱香型白酒第四、五轮次基酒中游离氨基酸分析
吴钱弟，周榆林，王久明，郭鹏，王鼎，罗爱民
Analysis of free amino acids in the fourth and fifth rounds base liquor of sauce-flavor Baijiu
WU Qiandi, ZHOU Yulin, WANG Jiuming, GUO Peng, WANG Ding, LUO Aimin
中国酿造
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2020, (5): 54
-59
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DOI: 10.11882/j.issn.0254-5071.2020.05.011
