半连续液态深层发酵红枣醋及其抗氧化活性
刘杰超，葛晓丹，吕真真，刘慧，张春岭，焦中高
Semi-continuous submerged fermentation of jujube vinegar and its antioxidant activity
LIU Jiechao, GE Xiaodan, LV Zhenzhen, LIU Hui, ZHANG Chunling, JIAO Zhonggao
中国酿造
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2020, (5): 49
-53
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DOI: 10.11882/j.issn.0254-5071.2020.05.010
