碱性和支链氨基酸对啤酒高浓酿造酵母发酵性能的影响
廖剑桥，雷宏杰，黄豪，姜甜，徐怀德
Effect of alkaline and branched chain amino acids on fermentation performance of yeast during beer high gravity brewing
LIAO Jianqiao, LEI Hongjie, HUANG Hao, JIANG Tian, XU Huaide
中国酿造
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2020, (5): 44
-48
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DOI: 10.11882/j.issn.0254-5071.2020.05.009
