固态法蒸馏酒与液态法蒸馏酒产品风味研究进展——以中国白酒与葡萄白兰地为例
李根，张军翔
Research progress of distilled spirit with solid and liquid distillation technologies —taking Baijiu and brandy for example
LI Gen, ZHANG Junxiang
中国酿造
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2020, (5): 13
-16
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DOI: 10.11882/j.issn.0254-5071.2020.05.003
