响应面法优化多依果酒的酿造工艺
黄艳丽，尹锦荣，王琼，虞志君，袁其敏，杨超凡，赵秀
Optimization of fermentation technology of Docynia delavayi fruit wine by response surface methodology
HUANG Yanli, YIN Jinrong, WANG Qiong, YU Zhijun, YUAN Qimin, YANG Chaofan, ZHAO Xiu
中国酿造
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2020, (4): 205
-209
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DOI: 10.11882/j.issn.0254-5071.2020.04.040
