山茱萸果酒澄清工艺的优化及其抗氧化活性
曹力，李格格，耿连欣，赵晓玲，郑凯心
Optimization of clarification process and antioxidant activity of dogwoodfruit wine
CAO Li, LI Gege, GENGLianxin, ZHAO Xiaoling, ZHENG Kaixin
中国酿造
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2020, (4): 185
-189
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DOI: 10.11882/j.issn.0254-5071.2020.04.036
