不同贮藏温度及时间对3种菜肴中亚硝酸盐含量的影响
郭艳，武钰茹，李威伟，朱迎春
Effect of different storage temperature and time on the nitrite content in three kinds of dishes
GUO Yan, WU Yuru, LI Weiwei, ZHU Yingchun
中国酿造
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2020, (4): 181
-184
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DOI: 10.11882/j.issn.0254-5071.2020.04.035
