杏酒澄清工艺的响应面法优化

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刘敏，王杰，王君

Optimization of clarification process of apricot wine by response surface methodology

LIU Min, WANG Jie, WANG Jun

中国酿造 . 2020, (4): 176 -180 . DOI: 10.11882/j.issn.0254-5071.2020.04.034