温度和翻醅对食醋固态发酵产酸的影响
张强，赵翠梅，李晓伟，赵靖华，王晓彬，郭晓萱，闫裕峰，王敏，郑宇
Effect of temperature and Cupei-turning on acids production of vinegar by solid-state fermentation
ZHANG Qiang, ZHAO Cuimei, LI Xiaowei, ZHAO Jinghua, WANG Xiaobin, GUO Xiaoxuan, YAN Yufeng, WANG Min, ZHENG Yu
中国酿造
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2020, (4): 159
-164
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DOI: 10.11882/j.issn.0254-5071.2020.04.031
