响应面法优化风味驴乳酸奶发酵工艺的研究
杨行，张明，阿依帕夏·热合曼，郭丽君，王莉，王玉涛
Optimization of fermentation technology for yogurt with donkey milk flavor by response surface methodology
YANG Hang, ZHANG Ming, AYIPAXIA Reheman, GUO Lijun, WANG Li, WANG Yutao
中国酿造
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2020, (4): 147
-151
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DOI: 10.11882/j.issn.0254-5071.2020.04.029
