响应面法优化红心火龙果皮发酵饮料发酵工艺
廖明星，吴华鑫，缪园欣
Optimization of fermentation technology of fermented red dragon fruit peel beverage by response surface method
LIAO Mingxing, WU Huaxin, MIAO Yuanxin
中国酿造
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2020, (4): 142
-146
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DOI: 10.11882/j.issn.0254-5071.2020.04.028
