发酵菌种对薏米乳品质及代谢产物的影响

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尚英，杜晓宏，熊荣园

Effects of fermentation strains on the quality and metabolites of fermented coix beverage

SHANG Ying, DU Xiaohong, XIONG Rongyuan

中国酿造 . 2020, (4): 121 -125 . DOI: 10.11882/j.issn.0254-5071.2020.04.024