四种β-环糊精制备鞣花酸包合物的抗氧化性研究
娄兴维，罗志军，胡鹏刚，李家斌，王绍江，赵玲燕，潘雪梅
Antioxidant property of ellagic acid inclusion complex prepared by four β-cyclodextrins
LOU Xingwei, LUO Zhijun, HU Penggang, LI Jiabin, WANG Shaojiang, ZHAO Lingyan, PAN Xuemei
中国酿造
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2020, (4): 114
-120
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DOI: 10.11882/j.issn.0254-5071.2020.04.023
