高酸度水果果酒酿造产酯酵母的鉴定及发酵特性研究
李棒，邓梦菲，陈延儒，万茵，刘成梅，付桂明
Identification and fermentation characteristics of ester-producing yeast from high acidity fruit wine
LI Bang, DENG Mengfei, CHEN Yanru, WAN Yin, LIU Chengmei, FU Guiming
中国酿造
.
2020, (4): 103
-108
.
DOI: 10.11882/j.issn.0254-5071.2020.04.021
