百香果全果酒发酵工艺优化及体外抗氧化性比较分析
程宏桢，蔡志鹏，王静，沈勇根，卢剑青，李晓明，刘馥源，徐弦，安兆祥
Optimization of fermentation process for whole passion fruit wine and comparative analysis of antioxidant activity in vitro
CHENG Hongzhen, CAI Zhipeng, WANG Jing, SHEN Yonggen, LU Jianqing, LI Xiaoming, LIU Fuyuan, XU Xian, AN Zhaoxiang
中国酿造
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2020, (4): 91
-97
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DOI: 10.11882/j.issn.0254-5071.2020.04.019
