广东客家娘酒发酵过程中产β-葡萄糖苷酶酵母菌的筛选及酶学性质研究
叶茂，邓毛程，何雪莹，欧巧玲，尹爱国
Screening of β-glucosidase producing yeasts from Guangdong Hakka Niang wine process and its enzymatic characteristics
YE Mao, DENG Maocheng, HE Xueying, OU Qiaoling, YIN Aiguo
中国酿造
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2020, (4): 82
-85
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DOI: 10.11882/j.issn.0254-5071.2020.04.017
