响应面法优化青稞焙烤工艺

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易晓成，聂庆，李雄波，杨爽，万萍

Optimization of baking process of highland barley by response surface methodology

YI Xiaocheng, NIE Qing, LI Xiongbo, YANG Shuang, WAN Ping

中国酿造 . 2020, (4): 73 -77 . DOI: 10.11882/j.issn.0254-5071.2020.04.015