二氧化硫保鲜剂预处理对葡萄酒香气和生物胺含量的影响
刘静芳，张博钦，朱本忠，段长青，燕国梁
Effect of pretreatment of sulfur dioxide preservative on aroma and biogenic amines contents in wines
LIU Jingfang, ZHANG Boqin, ZHU Benzhong, DUAN Changqing, YAN Guoliang
中国酿造
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2020, (4): 32
-39
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DOI: 10.11882/j.issn.0254-5071.2020.04.007
