浓香型大曲白酒窖泥微生物研究进展
江鹏,何朝玖,刘燕梅,尚娟芳,兰小艳,肖龙泉
Research progress on pit mud microbes in the production process of strong-flavor Daqu Baijiu
JIANG Peng, HE Chaojiu, LIU Yanmei, SHANG Juanfang, LAN Xiaoyan, XIAO Longquan
中国酿造
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2020, (4): 19
-22
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DOI: 10.11882/j.issn.0254-5071.2020.04.004