葡萄酒酿造过程中产β-葡萄糖苷酶酵母菌研究进展
汤晓宏，胡文效，蒋锡龙，刘静，魏彦锋，慕茜
Research progress on β-glucosidase-producing yeast in the brewing process of wine
TANG Xiaohong, HU Wenxiao, JIANG Xilong, LIU Jing, WEI Yanfeng, MU Qian
中国酿造
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2020, (4): 7
-12
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DOI: 10.11882/j.issn.0254-5071.2020.04.002
