浓香型白酒酿造微生物与风味物质组成的研究进展
罗晶，祝水兰，王丽，何家林，欧阳玲花，周巾英
Research progress on the composition of brewing microorganisms and flavor substances in strong-flavor Baijiu
LUO Jing, ZHU Shuilan, WANG Li, HE Jialin, OUYANG Linghua, ZHOU Jinying
中国酿造
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2020, (4): 1
-6
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DOI: 10.11882/j.issn.0254-5071.2020.04.001
