HS-SPME-GC-MS结合感官评价分析丹凤佳酿白酒的挥发性风味成分
蒋青香，张婷，倪辉，李利君，杨远帆，黄高凌
Analysis of volatile aroma compounds in Danfeng Jianiang Baijiu by HS-SPME-GC-MS combined with sensory evaluation
JIANG Qingxiang, ZHANG Ting, NI Hui, LI Lijun, YANG Yuanfan, HUANG Gaoling
中国酿造
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2020, (3): 156
-161
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DOI: 10.11882/j.issn.0254-5071.2020.03.031
