HS-SPME-GC-MS结合感官评价分析丹凤佳酿白酒的挥发性风味成分
蒋青香,张婷,倪辉,李利君,杨远帆,黄高凌
中国酿造 ›› 2020, Vol. 39 ›› Issue (3) : 156-161.
HS-SPME-GC-MS结合感官评价分析丹凤佳酿白酒的挥发性风味成分
Analysis of volatile aroma compounds in Danfeng Jianiang Baijiu by HS-SPME-GC-MS combined with sensory evaluation
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