红茶菌中醋酸菌和酵母菌的分离鉴定及其相互作用
王洁琛，陈志周，王颖，刘冰，马倩云
Isolation, identification and interaction of acetic acid bacteria and yeast in kombucha
WANG Jiechen, CHEN Zhizhou, WANG Ying, LIU Bing, MA Qianyun
中国酿造
.
2020, (3): 126
-130
.
DOI: 10.11882/j.issn.0254-5071.2020.03.025
