复合酒曲发酵马铃薯酒的工艺优化
张佳笑，王健，刘媛，宋鹏飞，朱旭冉，袁兴茂，高清海
Optimization of fermentation technology of potato wine with compound Jiuqu
ZHANG Jiaxiao, WANG Jian, LIU Yuan, SONG Pengfei, ZHU Xuran, YUAN Xingmao, GAO Qinghai
中国酿造
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2020, (3): 68
-72
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DOI: 10.11882/j.issn.0254-5071.2020.03.014
