凯里腌韭菜根中腐败细菌的生长特性研究
胡秀虹，韦国兰，李培，张廷辉，王翔
Growth characteristics of spoilage bacteria in pickled Chinese chives roots from Kaili
HU Xiuhong, WEI Guolan, LI Pei, ZHANG Tinghui, WANG Xiang,
中国酿造
.
2020, (3): 38
-42
.
DOI: 10.11882/j.issn.0254-5071.2020.03.008
