基于电子鼻和气相色谱-质谱联用技术分析不同品种苹果酒香气物质
曹有芳，刘丹，徐俊南，赵宁，魏新元，樊明涛
Analysis of aroma substances in apple wines brewed with different varieties of apple by electronic nose combined with GC-MS
CAO Youfang, LIU Dan, XU Junnan, ZHAO Ning, WEI Xinyuan, FAN Mingtao
中国酿造
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2020, (2): 182
-188
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DOI: 10.11882/j.issn.0254-5071.2020.02.034
