基于因子分析和神经网络分析预测评价酱香酒轮次与工艺
何菲，陈仁远
Predictive evaluation of the batch and technology of sauce-flavor Baijiu based on factor analysis and neural network analysis
HE Fei, CHEN Renyuan
中国酿造
.
2020, (2): 162
-168
.
DOI: 10.11882/j.issn.0254-5071.2020.02.030
