响应面法优化圣女果百香果复合发酵饮料工艺及品质分析
李昌宝，辛明，孙宇，唐雅园，李杰民，盛金凤，李丽，李志春，孙健
Optimization of fermentation process of compound fermented beverage with cherry tomato and passion fruit by response surface methodology and quality analysis
LI Changbao, XIN Ming, SUN Yu, TANG Yayuan, LI Jiemin, SHENG Jinfeng, LI Li, LI Zhichun, SUN Jian,
中国酿造
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2020, (2): 140
-145
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DOI: 10.11882/j.issn.0254-5071.2020.02.026
