响应面法优化圣女果百香果复合发酵饮料工艺及品质分析
李昌宝,辛明,孙宇,唐雅园,李杰民,盛金凤,李丽,李志春,孙健
中国酿造 ›› 2020, Vol. 39 ›› Issue (2) : 140-145.
响应面法优化圣女果百香果复合发酵饮料工艺及品质分析
Optimization of fermentation process of compound fermented beverage with cherry tomato and passion fruit by response surface methodology and quality analysis
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |